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Make It Perfect

Weddings & Events

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King Prawns wrapped in Crisp Filo Pastry with Sweet Chilli Dipping Sauce

 

Mini Filo Cups filled with Quails Egg topped by a Hollandaise Dressing on a bed of Spinach (v)

 

Cornetto of Tartar Salmon with Wasabi Cream

 

Cherry Tomato and Mozzarella on a Parmesan Biscuit with Pesto (v)

 

Barquettes of Chicken Liver Parfait with a Sweet Cranberry Relish

 

Gravlax on Pumpernickel with a Honey and Mustard Drizzle

 

Smoked Salmon Blinis with Sour Cream & Dill

 

Mini Homemade Lincolnshire Sausage Roll  

 

Filo Basket with Caramelized Red Onion, Butternut Squash & Feta (v)

 

Beef Carpaccio on a Brioche Croute with Truffle oil, Lemon, Rocket & Parmesan

 

Smoked Salmon Crown with Rye Bread, Greek Yogurt & Dill

 

Chicken Liver Parfait Apricot & Plum Chutney

 

Cherry Tomato, Buffalo Mozzarella & Basil Skewers with Truffle Oil (v)

 

Caramelized Red Onion, Gorgonzola & Rocket Tartlets (v)

 

Caramelised Red Onion & Goats Cheese Puff Pastry Tarts

 

Tuna & Salmon Nigari Sushi or Maki Roll

 

Spanish Gazpacho Soup with Watermelon, Pineapple and a hint of Vanilla

 

Mini filo cup filled with a fresh Devonshire Crab salad with Lime, Coriander and a hint of Chilli

 

Brochette of Parma Ham, Galia Melon & Mozzarella

 

Hand Dived Scallop Tartare with Yuzo Lemon and Miso

 

Chicken, Apricot and Hazelnut Rillette with Celeriac Remoulade  

 

Olive Oil Bruschetta topped with Roasted Vegetables, Parmesan Shavings & Olive Tapenade (v)

 

Peppered Mackerel with Pickled Cucumber on a Brioche Croute

Canapés

Mini Individual Jacket Potato with Truffle, Chive & Cheese (v)

 

Rosemary Skewered Marinated Spring Lamb with Pea & Mint Dip

 

Thai Fishcakes with Plum Sauce

 

Salmon Teriyaki Kebabs

 

Individual Lincolnshire Sausage & Mash with Red Onion Gravy  

 

Lamb Shish Lollipops with Pistachio & Coriander Crumb with Mint Yoghurt

 

Mini Yorkshire Pudding with Fillet of Beef & Creamed Horseradish

 

Mini Chorizo in Jerez Vinegar & Tomato Marmalade

 

Whitebait & Chips served in a Newspaper cone with Tartar sauce

 

Scallops & Pancetta with Textures of Beetroot  

 

Harpooned Tuna with Soy, Mustard, Lime and Coriander  

 

Fillet of pink lamb marinated in shallots and honey served on branches of rosemary  

 

Truffled Wild Mushrooms with Crisp Leeks on a Brioche Croute(v)

 

Baby Burgers in a Sesame Bun with Tomato Relish & Lincolnshire Poacher Cheese  

 

Pork belly Five Spiced with Apple Compote & Crackling

 

Mini homemade Vegetable Samosas with Mint Yogurt Dip(v)

 

Homemade Licolnshire Scotch Quail Egg

 

5 Spiced Seared Duck Breast with Fresh Apple, Coriander & Plum Gel

 

Chicken Teppanyaki (Soy & Honey Glaze)

 

Roast Butternut Squash Soup with Truffle & Parmesan(v)

 

Spring Pea Soup with Mint Oil & Feta(v)

 

Macaroni Arrancini with Truffle & Lincolnshire Poacher(v)

 

Wild Mushroom Arrancini with Melting Mozzarella Center(v)  

Sample Hot Canapés

Our selection of handmade hot and cold canapés are perfect for welcoming your guests and accompanying any drinks reception, cocktail party, corporate function or dinner party.  

We have found that offering canapés is extremely functional at weddings when the Bride and Groom are busy taking photos - keeping guests happy whilst they await the formal wedding breakfast.

 

Our canapés are priced at £7.45 per person and offers you a selection of FOUR pieces (per person) and £1.95 for any additional.

 

Below is a list of our most popular canapés selection.  But as with all our services and menus, these are simply to give you an idea of what we can offer and perhaps provide some inspiration. We would be more than happy to pull together a menu that better fits your needs.

Sample Cold Canapés

All our menus are an example and prices are subject to change in line with inflation.

Download Canape Menu Canapes collage