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Make It Perfect

Weddings & Events

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King Prawns wrapped in Mange tout with Sweet Chilli Dipping Sauce


Mini Filo Cups filled with Quails Egg topped by a Hollandaise Dressing on a bed of Julienne Lettuce


Array of Delicate Pastry Cups with a guacamole, hummus, and salsa


Cornetto of tartar Salmon with Wasabi Cream


Cherry Tomato and Mozzarella on a Parmesan Biscuit with Pesto


Barquettes of Chicken Liver Parfait with a Sweet Cranberry Relish


Gravlax on Pumpernickel with a Honey and Mustard Drizzle


Smoked Salmon Blinis with Sour Cream and Dill


Sundried Tomato and Feta Vol-au-vents


Miniature Vine Tomato and Pesto with Fresh Basil


Beef Carpaccio on a Chive Bellini with Truffle oil and Parmesan


Smoked Salmon Crown with Rye Bread, Greek Yogurt and Dill


Liver Parfait Apricot and Plum Chutney


Cherry tomato, buffalo mozzarella and basil skewers with truffle oil


Caramelized red onion, Gorgonzola and Rocket tartlets


Caramelised Red Onion and Goats Cheese Puff Tart garnished with Basil


Mediterranean Vegetables Grilled en Croute with Tapenade and Parmesan


Tuna & Salmon Nigari Sushi or Maki Roll


Spanish Gazpacho with Watermelon, Pineapple and a hint of Vanilla


Mini Filo Cup filled with fresh Devonshire Crab salad with Lime, Coriander and a hint of chilli


Brochette of Parma Ham, Galia Melon and Mozzarella


Hand Dived Scallop Tartare with Yuzo Lemon and Miso


Chicken and Apricot Roulade En Croute


Olive Oil Bruschetta topped with: Roasted Vegetables and Parmesan Shavings, Olive Tapenade, Cream Cheese and Crispy Bacon


Rosemary Skewered Marinated Spring Lamb with Pea and Mint Dip


Thai Fishcakes with Plum Sauce; Salmon Teriyaki Kebabs


Chicken Skewers steeped in a choice of Marinades - Lime & Coriander; Lemon & Black Pepper; and Sesame Seed & Soy


Individual Lincolnshire Sausage and Mash with Red Onion Gravy - (Served in an espresso cup and Saucer)


Mini Yorkshire Pudding with Fillet of Beef and Creamed Horseradish


Mini Chorizo in Jerez Vinegar and Tomato Marmalade


Homemade Spring Onion and Pea Shoot Tortellini with a Sage Butter


Mini Lemon sole & chips served in a Newspaper cone with Tartar sauce


Scallops with Pancetta on a Beetroot crisp (£1 pp supplement)


Fresh Tuna with Soy, Mustard, Lime and Coriander


Duck Pancakes with Hoi Sin sauce, cucumber and mango


Fillet of pink lamb marinated in shallots and honey served on branches of rosemary


Chicken Skewers with Sardinian lemon confit


Truffled wild mushrooms with crisp leeks on a Brioche Croute


Char-Mini English fish & chips served in a Newspaper cone with tartar sauce


Baby burgers in a sesame bun with tomato relish & Monteray Jack cheese


Pork belly five spiced with apple compote & topped with crackling


Mini homemade Vegetable samosas with mint yogurt dip


Venison & Cranberry Scotch Quail Egg


Chicken Teppanyaki (Soy & Honey Glaze)


Roast Pumpkin (or Butternut Squash dependent on season) Soup with Truffle & Parmesan

(in a shot glass)


Macaroni Arrancini with Lincolnshire Poacher

Sample Hot Canapés

Our selection of handmade hot and cold canapés are perfect for welcoming your guests and accompanying any drinks reception, cocktail party, corporate function or dinner party.  

We have found that offering canapés is extremely functional at weddings when the Bride and Groom are busy taking photos - keeping guests happy whilst they await the formal wedding breakfast.


Our canapés are priced at £7.45 per person and offers you a selection of FOUR pieces (per person) and £1.95 for any additional.


Below is a list of our most popular canapés selection.  But as with all our services and menus, these are simply to give you an idea of what we can offer and perhaps provide some inspiration. We would be more than happy to pull together a menu that better fits your needs.

Sample Cold Canapés

All our menus are an example and prices are subject to change in line with inflation.