fhrs_5 facebook-4-64 email-14-64 pinterest-4-64 twitter-4-64 (1)

Make It Perfect

Weddings & Events

youtube-4-64 instagram-4-64

King Prawns wrapped in Crisp Filo Pastry with Sweet Chilli Dipping Sauce


Mini Filo Cups filled with Quails Egg topped by a Hollandaise Dressing on a bed of Spinach (v)


Cornetto of Tartar Salmon with Wasabi Cream


Cherry Tomato and Mozzarella on a Parmesan Biscuit with Pesto (v)


Barquettes of Chicken Liver Parfait with a Sweet Cranberry Relish


Gravlax on Pumpernickel with a Honey and Mustard Drizzle


Smoked Salmon Blinis with Sour Cream & Dill


Mini Homemade Lincolnshire Sausage Roll  


Filo Basket with Caramelized Red Onion, Butternut Squash & Feta (v)


Beef Carpaccio on a Brioche Croute with Truffle oil, Lemon, Rocket & Parmesan


Smoked Salmon Crown with Rye Bread, Greek Yogurt & Dill


Chicken Liver Parfait Apricot & Plum Chutney


Cherry Tomato, Buffalo Mozzarella & Basil Skewers with Truffle Oil (v)


Caramelized Red Onion, Gorgonzola & Rocket Tartlets (v)


Caramelised Red Onion & Goats Cheese Puff Pastry Tarts


Tuna & Salmon Nigari Sushi or Maki Roll


Spanish Gazpacho Soup with Watermelon, Pineapple and a hint of Vanilla


Mini filo cup filled with a fresh Devonshire Crab salad with Lime, Coriander and a hint of Chilli


Brochette of Parma Ham, Galia Melon & Mozzarella


Hand Dived Scallop Tartare with Yuzo Lemon and Miso


Chicken, Apricot and Hazelnut Rillette with Celeriac Remoulade  


Olive Oil Bruschetta topped with Roasted Vegetables, Parmesan Shavings & Olive Tapenade (v)


Peppered Mackerel with Pickled Cucumber on a Brioche Croute


Mini Individual Jacket Potato with Truffle, Chive & Cheese (v)


Rosemary Skewered Marinated Spring Lamb with Pea & Mint Dip


Thai Fishcakes with Plum Sauce


Salmon Teriyaki Kebabs


Individual Lincolnshire Sausage & Mash with Red Onion Gravy  


Lamb Shish Lollipops with Pistachio & Coriander Crumb with Mint Yoghurt


Mini Yorkshire Pudding with Fillet of Beef & Creamed Horseradish


Mini Chorizo in Jerez Vinegar & Tomato Marmalade


Whitebait & Chips served in a Newspaper cone with Tartar sauce


Scallops & Pancetta with Textures of Beetroot  


Harpooned Tuna with Soy, Mustard, Lime and Coriander  


Fillet of pink lamb marinated in shallots and honey served on branches of rosemary  


Truffled Wild Mushrooms with Crisp Leeks on a Brioche Croute(v)


Baby Burgers in a Sesame Bun with Tomato Relish & Lincolnshire Poacher Cheese  


Pork belly Five Spiced with Apple Compote & Crackling


Mini homemade Vegetable Samosas with Mint Yogurt Dip(v)


Homemade Licolnshire Scotch Quail Egg


5 Spiced Seared Duck Breast with Fresh Apple, Coriander & Plum Gel


Chicken Teppanyaki (Soy & Honey Glaze)


Roast Butternut Squash Soup with Truffle & Parmesan(v)


Spring Pea Soup with Mint Oil & Feta(v)


Macaroni Arrancini with Truffle & Lincolnshire Poacher(v)


Wild Mushroom Arrancini with Melting Mozzarella Center(v)  

Sample Hot Canapés

Our selection of handmade hot and cold canapés are perfect for welcoming your guests and accompanying any drinks reception, cocktail party, corporate function or dinner party.  

We have found that offering canapés is extremely functional at weddings when the Bride and Groom are busy taking photos - keeping guests happy whilst they await the formal wedding breakfast.


Our canapés are priced at £7.45 per person and offers you a selection of FOUR pieces (per person) and £1.95 for any additional.


Below is a list of our most popular canapés selection.  But as with all our services and menus, these are simply to give you an idea of what we can offer and perhaps provide some inspiration. We would be more than happy to pull together a menu that better fits your needs.

Sample Cold Canapés

All our menus are an example and prices are subject to change in line with inflation.

Download Canape Menu Canapes collage