King Prawns wrapped in Crisp Filo Pastry with Sweet Chilli Dipping Sauce
Mini Filo Cups filled with Quails Egg topped by a Hollandaise Dressing on a bed of Spinach (v)
Cornetto of Tartar Salmon with Wasabi Cream
Cherry Tomato and Mozzarella on a Parmesan Biscuit with Pesto (v)
Barquettes of Chicken Liver Parfait with a Sweet Cranberry Relish
Gravlax on Pumpernickel with a Honey and Mustard Drizzle
Smoked Salmon Blinis with Sour Cream & Dill
Mini Homemade Lincolnshire Sausage Roll
Filo Basket with Caramelized Red Onion, Butternut Squash & Feta (v)
Beef Carpaccio on a Brioche Croute with Truffle oil, Lemon, Rocket & Parmesan
Smoked Salmon Crown with Rye Bread, Greek Yogurt & Dill
Chicken Liver Parfait Apricot & Plum Chutney
Cherry Tomato, Buffalo Mozzarella & Basil Skewers with Truffle Oil (v)
Caramelized Red Onion, Gorgonzola & Rocket Tartlets (v)
Caramelised Red Onion & Goats Cheese Puff Pastry Tarts
Tuna & Salmon Nigari Sushi or Maki Roll
Spanish Gazpacho Soup with Watermelon, Pineapple and a hint of Vanilla
Mini filo cup filled with a fresh Devonshire Crab salad with Lime, Coriander and a hint of Chilli
Brochette of Parma Ham, Galia Melon & Mozzarella
Hand Dived Scallop Tartare with Yuzo Lemon and Miso
Chicken, Apricot and Hazelnut Rillette with Celeriac Remoulade
Olive Oil Bruschetta topped with Roasted Vegetables, Parmesan Shavings & Olive Tapenade (v)
Peppered Mackerel with Pickled Cucumber on a Brioche Croute
Mini Individual Jacket Potato with Truffle, Chive & Cheese (v)
Rosemary Skewered Marinated Spring Lamb with Pea & Mint Dip
Thai Fishcakes with Plum Sauce
Salmon Teriyaki Kebabs
Individual Lincolnshire Sausage & Mash with Red Onion Gravy
Lamb Shish Lollipops with Pistachio & Coriander Crumb with Mint Yoghurt
Mini Yorkshire Pudding with Fillet of Beef & Creamed Horseradish
Mini Chorizo in Jerez Vinegar & Tomato Marmalade
Whitebait & Chips served in a Newspaper cone with Tartar sauce
Scallops & Pancetta with Textures of Beetroot
Harpooned Tuna with Soy, Mustard, Lime and Coriander
Fillet of pink lamb marinated in shallots and honey served on branches of rosemary
Truffled Wild Mushrooms with Crisp Leeks on a Brioche Croute(v)
Baby Burgers in a Sesame Bun with Tomato Relish & Lincolnshire Poacher Cheese
Pork belly Five Spiced with Apple Compote & Crackling
Mini homemade Vegetable Samosas with Mint Yogurt Dip(v)
Homemade Licolnshire Scotch Quail Egg
5 Spiced Seared Duck Breast with Fresh Apple, Coriander & Plum Gel
Chicken Teppanyaki (Soy & Honey Glaze)
Roast Butternut Squash Soup with Truffle & Parmesan(v)
Spring Pea Soup with Mint Oil & Feta(v)
Macaroni Arrancini with Truffle & Lincolnshire Poacher(v)
Wild Mushroom Arrancini with Melting Mozzarella Center(v)
Our selection of handmade hot and cold canapés are perfect for welcoming your guests and accompanying any drinks reception, cocktail party, corporate function or dinner party.
We have found that offering canapés is extremely functional at weddings when the Bride and Groom are busy taking photos - keeping guests happy whilst they await the formal wedding breakfast.
Our canapés are priced at £7.45 per person and offers you a selection of FOUR pieces (per person) and £1.95 for any additional.
Below is a list of our most popular canapés selection. But as with all our services and menus, these are simply to give you an idea of what we can offer and perhaps provide some inspiration. We would be more than happy to pull together a menu that better fits your needs.
All our menus are an example and prices are subject to change in line with inflation.
At Make It Perfect our mission is to create unforgettable events by exceeding your expectations with innovative cuisine, exceptional service and creative presentation.
We achieve this by combining our ideas, passion and professionalism in everything we do. Our name is our statement. We aim to 'Make It Perfect'.