Make It Perfect
Weddings & Events
The Festive Season 2019
All menus are available for parties of 10 or more and inclusive of disposable cutlery, plates and napkins (white plates and silver cutlery with linen napkins available
Menu A - priced at £12.95 per head
A selection of the following, served on platters:
Turkey and pork sausage rolls
Honey & mustard roasted pigs in blankets
Nocellara olives, almonds and orange
Salt & pepper squid with aioli
Panko fried Camembert, cranberry & sloe gin compote
Lamb koftas with roasted pepper dip
Blue cheese Arancini with beetroot & mint pesto
Charcutiere board with a selection of cured meats, pickles, red onion chutney and toast
Menu B - priced at £8.95 per head
A selection of sandwiches to include;
Roasted beef top side with horseradish mayonnaise
Turkey and Cranberry
Goat's cheese and red onion marmalade
A selection of savouries to include;
Honey and mustard pigs in blanket
Gala pork pie
Farmhouse pate with Victoria chutney and toasted Ciabatta
Vol au vents with Marie Rose prawns or Turkey & Cranberry
Menu C - priced at £10.95 per head
A selection of sandwiches to include;
Roasted beef top side with horseradish mayonnaise
Turkey and Cranberry
Smoked salmon and cream cheese with cucumber
Free range egg mayonnaise with cress
A selection of savouries to include;
Scotch eggs with Lincolnshire sausage meat and cranberry stuffing
Sausage rolls with flaky pastry
Charcoal pork pies with Branston pickle
Brie and cranberry filled filo parcels
Piper's crisps
Cheeseboard with a selection of 4 cheeses served with grapes, chutney and biscuits
Homemade Mince pies with brandy cream
Menu D - priced at £14.95 per head
Honey glased roast ham & apple sauce
Cranberry & Chestnut Falafel
Crème Fraiche & Dill Smoked Salmon with rye bread
Mini Yorkshire, beef and horseradish
Scotch egg with chestnut and cranberry
Prawn & Marie Rose mini vol au vent
Pigs in blankets with honey mustard dressing
Winter coleslaw salad
New potato salad with chives and crème fraiche
Bread rolls
Homemade mince pies with brandy cream
Chocolate mascarpone cheesecake
CHRISTMAS BUFFET MENUS
CHRISTMAS FINE DINING MENU
Private dining menu - from £65 per head
(price dependent on 8 guests and inclusive of all waitress costs, crockery and cutlery. Linen costs will be additional)
Indulge
Honey and Parsnip soup with parsnip crisps and toasted Ciabatta
Braised Beef Cheek with horseradish mash, confit of heritage carrots, Brussel leaves and a rich red wine and Port dressing
Clementine Sorbet
Selection of Lincolnshire cheese with plum bread, grapes, celery and figs
Red wine poached pear with winter spices and a vanilla bean custard
Traditional Ward's Christmas pudding, brandy butter and custard
Prestige
Veloute of Cauliflower soup, roasted scallops with an essence of curry
Pressed Ham Hock terrine with homemade piccalilli, toasted sourdough and sauce gribiche
Roulade of bronze Turkey wrapped in bacon, creamed Brussel sprouts and chestnuts, duck fat roasted potatoes, rich red wine and cranberry sauce
Homemade lemonade sorbet with popping candy
Selection of Lincolnshire cheese with plum bread, grapes, celery and figs
Traditional Ward's Christmas pudding with brandy butter and vanilla creme Anglais
Gourmet
Leek and potato soup with Scottish smoked salmon, crème fraiche and caviar
Roasted 5 spice duck with apple jelly, toasted brioche, quince and a sloe gin sauce
Pan roasted fillet of Grimsby cod with a mussel and saffron chowder
Fillet of Lincolnshire beef with fondant potato, textures of wild mushrooms, Brussels, roasted celeriac and a port wine reduction (£4 supplement)
Selection of British cheese with grapes, celery, apricots and biscuits
Hot chocolate coolant with a salted caramel sauce and Christmas pudding ice cream with ginger crumb
