Make It Perfect
Weddings & Events
We offer you a choice of ONE option per course (+vegetarian). This menu is priced at:
£33.95 for TWO courses or £38.95 for THREE courses (2020)
£35.95 for TWO courses or £40.95 for THREE courses (2021)
£37.95 for TWO courses or £42.95 for THREE courses (2022)
Starter
Traditional French Onion Soup with Melting Gruyere Croute Lobster Cocktail with Mango, Lemon & Chive Mayonnaise (£4 suppliment)
Oak-Smoked Salmon & Keta Caviar on Rye with Horseradish Crème Fraîche, Black Pepper & Fresh Dill
Carpaccio of Heritage Beets with Whipped Cheese, Endive, Candied Walnut’s & Pomegranate Dressing (V OR Ve)
Trio of Lincolnshire Classic’s:
Mini Scotch Egg with Quails Egg, Sausage Roll & Lincolnshire Poacher Rarebit served with Homemade Piccalilli
Roasted Stuffed Piquillo Peppers with Couscous & Ricotta, Sweet Pepper & Tomato sauce (V)
Ballotine of Ethical Foie Gras with Toasted Brioche & Sauternes Jelly
Beef Carpaccio with Blue Cheese, Watercress salad & Toasted Walnut Bread
Main
Baked Fillet of Cod with Creamed Potatoes & Roasted Fennel with Lightly Curried Mussels
Red Onion Tarte Tatin with Goats Cheese, Balsamic Dressing and Spring Herbs (V or Ve)
Roast Fillet of Beef with a Fricassee of Peas, Wild Mushrooms & Foraged Wild Garlic with Port & Maderia jus
Richards of Howden Sirloin Beef served two ways; Braised & Roasted with Celeriac Puree & Wild Mushrooms
Stuffed Loin of Pork with Saffron Risotto and Langoustine Sauce
Lasagne of Roasted Squash, Wild Mushrooms, Leek & Foraged Wild Garlic & Truffled Salad (V)
Roasted Monkfish wrapped in Parma Ham with Cassoulet of Harricot Beans & Smoked Lardons
Herb Crusted rack of Lamb & Dauphinoise Potatoes with Green Beans & Port Wine Jus
Dessert
Vanilla Crème Brulee with Warm Berries, Cinnamon and Brandy Snaps
Chocolate Delice with Hazelnut Sauce & Caramelized Orange with Cointreau
Summer Puddings with Clotted Cream and Fresh Berries
Duo of Chocolate Mousse with Marinated Strawberries & Vanilla Sablet
Coconut Panacotta with Caramelized Pineapple & Dark Chocolate Sorbet
Bespoke Trio of Desserts in Miniature
Cheese board with a selection of local cheeses and homemade chutneys
(£2pp supplement or available as an additional course at £4pp)
Wedding Menus
We offer you a choice of ONE option per course (+vegetarian). This menu is priced at:
£28.95 for TWO courses or £33.95 for THREE courses (2020)
£30.95 for TWO courses or £35.95 for THREE courses (2021)
£32.95 for TWO courses or £37.95 for THREE courses (2022)
Starter
Homemade Peppered Mackerel Pate with Pickled Cucumber, Lemon Dressed Salad & Cranberry Toast
Crown of Galia Melon filled with Summer Berries & Exotic Fruits (Ve)
Pan Caramelized Butternut Squash & Fennel Soup with Crispy Croutons & Parmesan Shavings(V)
Traditional Chicken Liver Parfait with Toasted Brioche & Red Onion Chutney
Terrine of Shredded Confit Chicken & Black Pudding with Apricot Chutney & Cranberry, Cashew Blommer
Retro Prawn Cocktail salad with Avocado, Mary Rose Sauce & Wheaten Bread
Goats Cheese & Caramelized Red Onion Puff Pastry Tart with Citrus Dressed Rocket & Mixed Leaf Salad(V)
Fresh Asparagus from Evesham wrapped in Parma Ham topped with a Poached Egg & Sauce Hollandaise
ITALIAN ANTI PASTI (served either individually or as a sharing platter to each table)
Main
Homemade Steak & Ale Pie with Silky Mash, Red Wine Gravy & Mushy Peas
Roasted Leg of Lamb, Dauphinoise Potatoes, Green Beans & Roasted Garlic, Redcurrant and Port Wine Jus
Roast Loin of Suffolk Pork Stuffed with Apricot & Sage Seasoning, Crushed Potatoes, Roasted Apples, Apple Brandy Jus
Supreme of Corn-fed Chicken with Buttered Jersey Royals, Vichy Carrots and Green Beans
Fillet of Scottish Salmon Pan Fried with Crushed Potatoes, Baby Leeks, Tomato Confit & Curry Scented Mussel Sauce
Lincolnshire Sausage & Mash with Caramelized Onion Gravy & Crisp Fried Leeks
Butternut Squash & Wild Mushroom Risotto with Baby Spinach & Roasted Cherry Tomatoes (V OR Ve)
Dessert
Tarte Au Citron with Raspberry Ripple Chantilly Cream & Berry Coulis
White & Dark Chocolate Mousse with a Strawberry Coulis
Warm White Chocolate and Raspberry Cookie Dough with Vanilla Bean Ice Cream
Summer or Winter Berry Pudding with Clotted Cream
Set Vanilla Cream with Textures of Strawberry
Traditional Eton mess with Lemon Chantilly Cream & Summer Berries Bespoke Trio of Desserts in Miniature (£2pp supplement)
Cheese board with a selection of local cheeses and homemade chutneys
(£2pp supplement or available as an additional course at £4pp)
Sample Menu 1
We have a fantastic and varied menu choice that can be tailored to meet your specific requirements.With transparency being a key element of our business, we have set out THREE guideline menus with a price per person quotation.
These should provide you with a general idea of what we can achieve for a given ‘price point’, however, as we provide a tailored service, all menu prices are naturally subject to change based on your specific requirements - we will always be clear and upfront if this is the case.
Bearing all of this in mind, please note that you do not have to stick with one menu, you can pick and mix between them all AND you can ‘add to’ i.e. add canapés or offer your guests more menu choices per course– it really is up to you. Please note that there will be a cost increase for any significant alterations to the menus outlined below.
Please also note, that these menus are purely to give you an idea of what we can provide, we would be more than happy to discuss alternative menu suggestions, based on your preferences. Please take a look at our ‘sample menus’ for inspiration!
inspiration!
We offer you a choice of ONE option per course (+vegetarian). This menu is priced at:
£30.95 for TWO courses or £35.95 for THREE courses (2020)
£32.95 for TWO courses or £37.95 for THREE courses (2021)
£34.95 for TWO courses or £39.95 for THREE courses (2022)
Starter
Spring Pea and Ham Soup with Shredded Ham Hock with Chive Crème Fraîche, Truffle Oil & Warm Bread
Leek & Potato Volute with Poached Local Farm Egg & Chive Crème Fraiche [V OR Ve)
Goats Cheese & Caramelized Red Onion Puff Pastry Tart with Citrus Dressed Rocket & Mixed Leaf Salad(V)
Smoked Salmon from Lock Fyne with Crème Fresh, Warm Toast & Lemon
Homemade Grimsby Smoked Haddock & Salmon Fishcake with Poached LocaL Farm Egg & Hollandaise with Chive
Carpaccio of Heritage Beets with Whipped Cheese, Endive, Candied Walnut’s & Pomegranate Dressing (V OR Ve)
Homemade Lincolnshire Scotch Egg with Runny Yolk, Burnt Apple Puree & Mixed Leaves in Mustard Dressing
Carpaccio of Beef Fillet with Celeriac Remoulade, Rocket, Parmesan & Truffle
Main
Local Reared Roast Beef served with Homemade Yorkshire Puddings, Roast Potatoes and Traditional Vegetables.
Pan Roasted Corn Fed Chicken with Crushed Potatoes, Wild Mushrooms and White Wine Veloute
Salmon Fillet with Jersey Royals, Panache of Seasonal Vegetables and Hollandaise Sauce
Roasted Loin of Pork with an Apple & Cider Glaze served on Silky Mash with Black Pudding Bon Bon
Wild Mushroom Risotto with Asparagus & Parmesan Shavings (V)
Rump of Lamb Nicoise with Dauphinoise Potatoes and Red Wine Jus
Half Roasted Butternut Squash with Fennel & Cumin, stuffed with Apricot, Red & Wild Rice, Almond & Rocket Pesto
Rolled Belly of Pork cooked with Star Anise and Herbs, served with Truffle Mash Potato & Braised Baby Leeks
Dessert
Tarte Au Citron with Raspberry Ripple Chantilly Cream & Berry Coulis
Panna cotta of Vanilla & Rum with Poached Pears & Red Wine
Bread & Butter Pudding with Caramelized Banana, Vanilla Ice Cream & Salted Caramel Sauce
Lemon Posset with British Summer Berries & Homemade Short Bread Crumb
Chocolate Tart with Crème Chantilly & Raspberries
Hot Sticky Toffee Pudding with Toffee Sauce and Vanilla Custard
Bespoke Trio of Desserts in Miniature (£2pp supplement)
Cheese board with a selection of local cheeses and homemade chutneys
(£2pp supplement or available as an additional course at £4pp)
Sample Menu 2
Sample Menu 3
