fhrs_5 facebook-4-64 email-14-64 pinterest-4-64 twitter-4-64 (1)

Make It Perfect

Weddings & Events

youtube-4-64 instagram-4-64

We offer you a choice of ONE option per course (+vegetarian). This menu is priced at:

£33.95 for TWO courses or £38.95 for THREE courses (2020)

£35.95 for TWO courses or £40.95 for THREE courses (2021)

£37.95 for TWO courses or £42.95 for THREE courses (2022)

 

Starter

Traditional French Onion Soup with Melting Gruyere Croute  Lobster Cocktail with Mango, Lemon & Chive Mayonnaise (£4 suppliment)

Oak-Smoked Salmon & Keta Caviar on Rye with Horseradish Crème Fraîche, Black Pepper & Fresh Dill

Carpaccio of Heritage Beets with Whipped Cheese, Endive, Candied Walnut’s & Pomegranate Dressing (V OR Ve)

Trio of Lincolnshire Classic’s:

Mini Scotch Egg with Quails Egg, Sausage Roll & Lincolnshire Poacher Rarebit served with Homemade Piccalilli  

Roasted Stuffed Piquillo Peppers with Couscous & Ricotta, Sweet Pepper & Tomato sauce (V)

Ballotine of Ethical Foie Gras with Toasted Brioche & Sauternes Jelly

Beef Carpaccio with Blue Cheese, Watercress salad & Toasted Walnut Bread  

 

Main 

Baked Fillet of Cod with Creamed Potatoes & Roasted Fennel with Lightly Curried Mussels  

Red Onion Tarte Tatin with Goats Cheese, Balsamic Dressing and Spring Herbs (V or Ve)

Roast Fillet of Beef with a Fricassee of Peas, Wild Mushrooms & Foraged Wild Garlic with Port & Maderia jus

Richards of Howden Sirloin Beef served two ways; Braised & Roasted with Celeriac Puree & Wild Mushrooms

Stuffed Loin of Pork with Saffron Risotto and Langoustine Sauce

Lasagne of Roasted Squash, Wild Mushrooms, Leek & Foraged Wild Garlic & Truffled Salad (V)

Roasted Monkfish wrapped in Parma Ham with Cassoulet of Harricot Beans & Smoked Lardons  

Herb Crusted rack of Lamb & Dauphinoise Potatoes with Green Beans & Port Wine Jus

 

Dessert

Vanilla Crème Brulee with Warm Berries, Cinnamon and Brandy Snaps

Chocolate Delice with Hazelnut Sauce & Caramelized Orange with Cointreau

Summer Puddings with Clotted Cream and Fresh Berries

Duo of Chocolate Mousse with Marinated Strawberries & Vanilla Sablet

Coconut Panacotta with Caramelized Pineapple & Dark Chocolate Sorbet

Bespoke Trio of Desserts in Miniature

Cheese board with a selection of local cheeses and homemade chutneys

(£2pp supplement or available as an additional course at £4pp)

Wedding Menus

We offer you a choice of ONE option per course (+vegetarian). This menu is priced at:

£28.95 for TWO courses or £33.95 for THREE courses (2020)

£30.95 for TWO courses or £35.95 for THREE courses (2021)

£32.95 for TWO courses or £37.95 for THREE courses (2022)

 

Starter

Homemade Peppered Mackerel Pate with Pickled Cucumber, Lemon Dressed Salad & Cranberry Toast

Crown of Galia Melon filled with Summer Berries & Exotic Fruits (Ve)

Pan Caramelized Butternut Squash & Fennel Soup with Crispy Croutons & Parmesan Shavings(V)

Traditional Chicken Liver Parfait with Toasted Brioche & Red Onion Chutney

Terrine of Shredded Confit Chicken & Black Pudding with Apricot Chutney & Cranberry, Cashew Blommer  

Retro Prawn Cocktail salad with Avocado, Mary Rose Sauce & Wheaten Bread

Goats Cheese & Caramelized Red Onion Puff Pastry Tart with Citrus Dressed Rocket & Mixed Leaf Salad(V)

Fresh Asparagus from Evesham wrapped in Parma Ham topped with a Poached Egg & Sauce Hollandaise

ITALIAN ANTI PASTI (served either individually or as a sharing platter to each table)

 

Main

Homemade Steak & Ale Pie with Silky Mash, Red Wine Gravy & Mushy Peas

Roasted Leg of Lamb, Dauphinoise Potatoes, Green Beans & Roasted Garlic, Redcurrant and Port Wine Jus

Roast Loin of Suffolk Pork Stuffed with Apricot & Sage Seasoning, Crushed Potatoes, Roasted Apples, Apple Brandy Jus

Supreme of Corn-fed Chicken with Buttered Jersey Royals, Vichy Carrots and Green Beans

Fillet of Scottish Salmon Pan Fried with Crushed Potatoes, Baby Leeks, Tomato Confit & Curry Scented Mussel Sauce

Lincolnshire Sausage & Mash with Caramelized Onion Gravy & Crisp Fried Leeks

Butternut Squash & Wild Mushroom Risotto with Baby Spinach & Roasted Cherry Tomatoes (V OR Ve)

 

Dessert

Tarte Au Citron with Raspberry Ripple Chantilly Cream & Berry Coulis

White & Dark Chocolate Mousse with a Strawberry Coulis  

Warm White Chocolate and Raspberry Cookie Dough with Vanilla Bean Ice Cream

Summer or Winter Berry Pudding with Clotted Cream  

Set Vanilla Cream with Textures of Strawberry  

Traditional Eton mess with Lemon Chantilly Cream & Summer Berries Bespoke Trio of Desserts in Miniature (£2pp supplement)

 

Cheese board with a selection of local cheeses and homemade chutneys

(£2pp supplement or available as an additional course at £4pp)

Sample Menu 1

DOWNLOAD WEDDING BREAKFAST

We have a fantastic and varied menu choice that can be tailored to meet your specific requirements.With transparency being a key element of our business, we have set out THREE guideline menus with a price per person quotation.

 

These should provide you with a general idea of what we can achieve for a given ‘price point’, however, as we provide a tailored service, all menu prices are naturally subject to change based on your specific requirements - we will always be clear and upfront if this is the case.

 

Bearing all of this in mind, please note that you do not have to stick with one menu, you can pick and mix between them all AND you can ‘add to’ i.e. add canapés or offer your guests more menu choices per course– it really is up to you. Please note that there will be a cost increase for any significant alterations to the menus outlined below.  

Please also note, that these menus are purely to give you an idea of what we can provide, we would be more than happy to discuss alternative menu suggestions, based on your preferences. Please take a look at our ‘sample menus’ for inspiration!

inspiration!

We offer you a choice of ONE option per course (+vegetarian). This menu is priced at:

£30.95 for TWO courses or £35.95 for THREE courses (2020)

£32.95 for TWO courses or £37.95 for THREE courses (2021)

£34.95 for TWO courses or £39.95 for THREE courses (2022)

 

Starter

Spring Pea and Ham Soup with Shredded Ham Hock with Chive Crème Fraîche, Truffle Oil & Warm Bread

Leek & Potato Volute with Poached Local Farm Egg & Chive Crème Fraiche [V OR Ve)

Goats Cheese & Caramelized Red Onion Puff Pastry Tart with Citrus Dressed Rocket & Mixed Leaf Salad(V)

Smoked Salmon from Lock Fyne with Crème Fresh, Warm Toast & Lemon

Homemade Grimsby Smoked Haddock & Salmon Fishcake with Poached LocaL Farm Egg & Hollandaise with Chive  

Carpaccio of Heritage Beets with Whipped Cheese, Endive, Candied Walnut’s & Pomegranate Dressing (V OR Ve)

Homemade Lincolnshire Scotch Egg with Runny Yolk, Burnt Apple Puree & Mixed Leaves in Mustard Dressing

Carpaccio of Beef Fillet with Celeriac Remoulade, Rocket, Parmesan & Truffle  

 

Main

Local Reared Roast Beef served with Homemade Yorkshire Puddings, Roast Potatoes and Traditional Vegetables.

Pan Roasted Corn Fed Chicken with Crushed Potatoes, Wild Mushrooms and White Wine Veloute

Salmon Fillet with Jersey Royals, Panache of Seasonal Vegetables and Hollandaise Sauce

Roasted Loin of Pork with an Apple & Cider Glaze served on Silky Mash with Black Pudding Bon Bon  

Wild Mushroom Risotto with Asparagus & Parmesan Shavings (V)

Rump of Lamb Nicoise with Dauphinoise Potatoes and Red Wine Jus

Half Roasted Butternut Squash with Fennel & Cumin, stuffed with Apricot, Red & Wild Rice, Almond & Rocket Pesto

Rolled Belly of Pork cooked with Star Anise and Herbs, served with Truffle Mash Potato & Braised Baby Leeks

 

Dessert

Tarte Au Citron with Raspberry Ripple Chantilly Cream & Berry Coulis

Panna cotta of Vanilla & Rum with Poached Pears & Red Wine

Bread & Butter Pudding with Caramelized Banana, Vanilla Ice Cream & Salted Caramel Sauce

Lemon Posset with British Summer Berries & Homemade Short Bread Crumb

Chocolate Tart with Crème Chantilly & Raspberries

Hot Sticky Toffee Pudding with Toffee Sauce and Vanilla Custard

Bespoke Trio of Desserts in Miniature (£2pp supplement)

Cheese board with a selection of local cheeses and homemade chutneys

(£2pp supplement or available as an additional course at £4pp)

squiggle squiggle squiggle squiggle

Sample Menu 2

squiggle

Sample Menu 3

squiggle